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Fengpei Alpine Fresh-Brewed Tea adheres to natural principles to produce premium high-mountain tea that is fragrant, sweet, and soothing to body, mind, and soul. Alishan Jinxuan: Selected from the Bihu tea area of greater Alishan, grown organically in spring and lightly fermented and roasted to preserve its fresh aroma. Red Oolong: Harvested in the Alishan region at the end of summer and beginning of autumn, the leaves are bitten by the leafhopper, giving the tea a honeyed aroma and a sweet, lingering finish. Four-Season Winter Flake: From Songboling, Nantou, these leaves sprout after the winter harvest and a cold snap, yielding a floral bouquet and a sweet taste. Alishan Oolong: Sourced from the Bihu tea area of greater Alishan, spring-picked, organically fertilized, lightly fermented and roasted to retain its fresh fragrance. In addition to fresh-brewed tea, we also offer tea bags and gift boxes of loose leaves.