aeeble

Different from regular chicken rice, this dish uses farm-raised chicken that is freshly slaughtered every day, resulting in a very chewy and elastic texture. The braised pork is made from the shoulder and neck area of black pigs, which are stir-fried in a large pot and then slowly braised in a small pot, allowing the fragrance and gelatin of the braised pork to fully blend into the sauce, making the braised pork melt in your mouth and very delicious. Besides the braised pork rice, the goose meat and goose intestines are also the shop's specialties. They are freshly slaughtered and delivered from the Central Ring South Market every day, combined with a special sauce that gives them a unique flavor. Even Attorney Lu Li-yung gave them a thumbs-up and said: (like)