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Famous for its braised pork rice and satay beef. The braised pork is cut into large pieces, cooked thoroughly and tender, with abundant meat aroma, accurate flavor, just the right saltiness, effectively stimulating a strong appetite. The satay beef and beef broth are almost available in all parts: beef, beef liver, beef heart, beef kidney, beef brain, and beef stomach. The meat slices and strips are coated with a thin layer of flour before stir-frying, which slightly reduces the freshness of the meat, but makes it much more tender.