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Fang Lu's rice with braised pork won the "Taipei Braised Pork Rice Festival" in 2007, selected by the food critics as the winning restaurant. The owner combines various traditional Chinese medicinal herbs to create a unique secret sauce, offering a fragrant, traditional flavor that has attracted many food connoisseurs. In addition, there is a delicious and smooth bamboo shoot soup, fresh and delicious; a green papaya and pig's feet soup, with a sweet and not greasy broth, which has the effects of reducing internal heat, eliminating edema, and enhancing bust. The traditional Taiwanese-style braised cabbage pairs perfectly with the braised pork rice!