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From street vendors to now, after nearly 50 years, the Dongmen Dumpling House in Yongkang Street business area is currently operated by the third generation. The restaurant has more than a hundred seats, often full to capacity, proving the master's superb skills. Through continuous research and innovation, it has gained great recognition and affection from food lovers. The Dongmen Dumpling House offers a wide variety of noodles, including boiled dumplings, pan-fried dumplings, steamed dumplings, noodles, hot pot, stir-fried dishes, and more. Even many foreign friends specifically come here to taste them! The long-selling product of the dumpling house is the pork boiled dumplings, with hand-rolled dough that is elastic and chewy, filled with shredded radish, thin skin and fragrant filling, delicious beyond description; the fresh meat and chive boiled dumplings, with green chives, crispy and fresh; the vegetarian steamed dumplings, not greasy and pure delicious; the fresh shrimp steamed dumplings, crispy and juicy, very tasty; for those who like soup, try the sour and spicy soup or the three-fresh soup, which are also great! The scallion oil pancake is also quite special, fragrant and crispy, not too greasy. Don't forget the restaurant's secret recipes, such as chicken shred noodles, mapo tofu, and beef shredded sour cabbage. There are also unique small dishes, like beef jelly, drunken chicken, and tofu thread, all of which are delicious and never get boring.