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Boasting as a "seafood dumpling specialty store." Handmade and fresh, you can see the freshness with your own eyes: the dumpling wrappers are thick and soft, the filling is well prepared, and biting into it brings the juice of vegetables and meat, very refreshing. Each vegetable used has its own most delicious season, so these small water dumplings have the "not to be eaten out of season" secret: spring shrimp and chive water dumplings, summer fresh meat and cucumber water dumplings, and winter fresh meat radish and shrimp and cabbage water dumplings. Each dumpling is full and fresh, representing the most beautiful seasonal flavor.