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Before 1948, Ah Hai Shi Duck Noodle Soup was born. The founder, Mr. Wei Dexing, grew up in poverty, pushing small food carts along the streets to make a living supporting his family. In the year of the August 7th Flood, the determination to specialize exclusively in Angelica duck noodle soup was firmly established. They constantly selected the best duck breeds for optimal texture and developed a warming herbal formula featuring Angelica root suitable for all four seasons, paired with hand-pulled noodles made through traditional, labor-intensive craftsmanship. The side dishes also demanded painstaking attention to research and refine flavors. This led to becoming a renowned local snack and one of the top 100 must-visit restaurants worth visiting in Taiwan.