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Qingxin Restaurant, a 40-year-old "shell" old shop located in a simple and rustic fishing village, is accompanied by natural humanistic charm, which can stir the deep soul of busy people who crave for fresh flavors and guide them towards an endless journey of joy. Due to Penghu's fresh air and clean seawater, fresh seafood can be continuously supplied, and Mr. Lu Jiuping (originally named "Wine Bottle", later renamed by his old friend, President Chiang Ching-kuo), the owner and head chef, showcases his skilled and hygienic Japanese culinary techniques. With the tacit understanding and service spirit between him and his children, they complete a series of delicious and charming dishes, such as the fried large shrimp, which is limited to one piece per person and cannot be taken out; the steamed groupers that people can't stop praising; the lobster three eats that people can't put down; the small squid that are in season; the sashimi, raw oysters, and raw sea urchins that foodies must order; paired with Penghu's specialty pumpkin stir-fried rice noodles, stir-fried winter melon; the grilled shrimp, grilled clams, grilled chicken, stir-fried sea melon seeds, and refreshing raw vinegar clams, crab porridge, etc. that enthusiasts of quick-fried and grilled dishes can't miss. Perhaps you came to Penghu because of the blue sea and blue sky, fresh air, or another kind of desolate and ethereal beauty; perhaps you came to Xi-yu because of the spectacular cross-sea bridge, Tongliang banyan tree, or ancient fort.