aeeble

Popular food doesn't need to have a wide variety of items. A single specialty with a unique strength is enough to remain unbeatable in the fierce competition of gourmet food. Li Ji's Glutinous Corn is just like that. It uses glutinous corn with a sweetness and texture between the harder pearl corn and the softer fruit corn, making it even softer and stickier. First, it is steamed with stones, then brushed with sauce and grilled over charcoal, giving it a chewy, sticky texture. If you are concerned about the high calories of grilled corn, you can choose the "steamed corn" to enjoy its original flavor, which has a sweeter and more fragrant aroma than grilled corn.