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The Sichuan Restaurant located on the 12th floor of the Grand Hotel Taipei is one of the few 5-star hotel restaurants in Taipei that specializes in Sichuan cuisine. With an excellent view, bright and spacious floor-to-ceiling windows, interior decoration in yellow and black tones, and soft lighting, the Sichuan Restaurant is more elegant and refined. It also provides elegant and quiet private rooms, suitable for both grand banquets and casual drinking. Authentic Sichuan cuisine that is well-known both at home and abroad attracts many connoisseurs who come specifically for the food, and has also been highly praised by Japanese tourists. Signature dishes include: green bean pancakes, kung pao chicken, and mapo tofu. In addition to traditional Sichuan cuisine, to satisfy your pursuit of the ultimate taste, the Grand Hotel Taipei regularly sends chefs to Sichuan, China, to learn and study the authentic Sichuan flavors, bringing the essence of Sichuan delicacies to Taiwan, and creating new Sichuan cuisine that has traditional characteristics with new ideas. This allows customers to experience the fascinating flavors of diverse Sichuan cuisine at different times.