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KiKi Sichuan Restaurant - Sichuan cuisine can also be very trendy

Like the kind-hearted young witch in Studio Ghibli's "Kiki's Delivery Service," KiKi Sichuan also knows what kind of "spicy" modern young people want!

Magic never fades, and Sichuan cuisine can also be trendy. Under the cooking of the new generation of chefs, KiKi Sichuan's "new" Sichuan cuisine retains the addictive spicy and numbing characteristics of the old Sichuan cuisine, and further elevates the use of various peppers to challenge young palates. On the other hand, under the health trend of less oil and salt, it can still create a strong-flavored new Sichuan cuisine. For example, the signature dish "Dry-fried String Beans" shortens the frying time by almost half, reducing the oil content, while preserving the sweet and fragrant texture of the string beans, making them more visually appealing when served. The dish "Fly Head" made with specially customized low-salt soy bean paste, minced meat, and chives flowers not only has a surprising name, but also a crisp, fragrant taste, making it a delicious dish with excellent color, aroma, and taste. Other dishes such as "Spicy Chicken Cubes" and "Braised Beef Brisket with Chinese Yam" are also generally loved by young people. After experiencing the rollercoaster of taste, a glass of homemade plum juice from the restaurant can relieve the spiciness and quench the thirst, bringing comfort to the taste buds. This is the magic of KiKi that makes people addicted!