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Named "Qian Yuan," it is famous for its spicy Sichuan cuisine. This old restaurant with traditional dishes stands out among the many new shops in Ximen Street. Its signature dishes include Kung Pao chicken, Wengeng intestinal stew, douban fish, mapo tofu, and garlic pork. The strong spicy and fragrant flavors make them classic side dishes. Paired with a refreshing radish and bone soup, it makes one want to keep eating with chopsticks, unable to stop.