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80-year-old traditional pastry shop, switching to delicious European bread with a delightful surprise
The sweet potato filling of "Bao Island Sweet Potato Ball" uses locally grown sweet potatoes from Shulin, gaining popularity in media long ago. Established as a traditional pastry shop, this bakery now crafts modern cakes, seasonally inspired creations like mulberry and persimmon, plus European bread made with its own sourdough—all showcasing the time-honored pastry-making skills of this veteran establishment.