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The filling for the xiaolongbao at the old location is made with local Zhishan black pork, mixed with scallions, chives, and a proprietary blend of seasonings. The shrimp soup dumplings feature extra shrimp meat, a thin wrapper, and a generous filling. After steaming, they’re gently lifted with chopsticks, dipped in a little soy sauce and shredded ginger, and the fresh pork broth bursts in your mouth, creating an instant wave of happiness. The texture is absolutely comparable to that of a five‑star restaurant.