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The reason why there is always a long line at the door of Tūbāo Zǎi is not just because the buns are delicious and the filling is substantial. Every bite releases a burst of savory soup, and most importantly, the owner and his wife are incredibly attentive to their customers. The portions are generous and solid, and the cost is calculated with a computer so precisely that it almost makes the owner break a cold sweat. Yet even with the recent rise in oil and electricity prices, the owner says he still has no intention of raising prices—he truly feels “full of heart.” Recommended products: Signature Pork Bun, Golden Brown Sugar Mochi Bun, Black Pepper Pork Tenderloin Bun, Kimchi Pork Bun.