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In the bustling, high-rent area of the Sun Yat-sen Memorial Hall Station and the Dong District commercial zone, there is a cozy, homely restaurant - "Leji Izakaya". Combining the comfort and affordability of izakayas, it presents the quality of Japanese fine dining. Regular customers need not say much; a single glance exchanged with the owner is enough for the owner to serve dishes according to the customer's mood. The business hours are only from 6 pm to 2 am every day. The coldness of the city disappears completely here, as if it were a Japanese late-night dining restaurant. Since the age of 16, Chef Chi Mao-wei (Mao Ge) has been learning under a Japanese master, and after 10 years of hard study, he became a master. Mao Ge said, "Japanese cuisine is expensive, and izakayas emphasize atmosphere. I have always been seeking a balance between the two, hoping to one day establish a place where people can fully enjoy the delicacy of Japanese cuisine, yet still have a happy smile when paying the bill." As soon as Mao Ge talks about cooking, he shows a focused and passionate look. He said, "As soon as this idea came up, everyone said I was crazy. In the Dong District, can this model really succeed? But the customers' smiles have made me feel satisfied. Even as an affordable izakaya, it can allow customers to fully enjoy the delicate and fresh flavors."