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On the old street of Yingge, most of the shops are pottery studios, but you can also enjoy naturally handmade traditional douhua (tofu pudding) here. In addition to the conventional soybean douhua, you can try the uniquely aromatic black bean douhua. A bowl of douhua lets you choose two toppings, and adding ginger juice is also fine. A full bowl of douhua will quench your thirst in summer and warm you up in winter. Purely handmade douhua has a smooth texture, with a faint bean fragrance that hits the nose directly—its classic flavor is obvious at first bite. When you’re exhausted after strolling the old street of Yingge and buying pottery, just sit down and savor a bowl of handmade douhua!