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Established in 1975, we adhere to traditional and serious attitudes, carefully selecting fresh hind leg pork, hand-baked with unique techniques, maintaining the natural fiber texture.
Black Pepper Golden Meat Strips

Selected the softest part of the hind leg meat, sliced into strips, sprinkled with black pepper grains, full of fragrance, plus unique honey glaze baking, retaining the original meat juice fragrance, chewy and tender with a solid texture, is our best-selling product.