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Taiwan’s well‑known snack “oyster noodle” is almost everywhere, and on Ming‑chi Road in Taishan District there’s a nondescript noodle stall that still draws long lines at its entrance. The “Quan‑xing” large intestine oyster noodle not only frequently appears in food magazines, but is also a favorite spot for many truck drivers to satisfy their cravings and fill up. What makes Quan‑xing’s large intestine oyster noodle so popular among gourmands is the generous portion. New customers may first be surprised that the owner places the oysters and large intestines at the bottom of the bowl; a quick scoop with a spoon reveals the owner's generous style. Quan‑xing’s large intestine oyster noodle comes with three toppings: marinated large intestine, fresh oysters, and a meat‑soup block. The texture is close to that of the oyster noodles on Yí ān Road, yet each has its own subtle charm. In the stall and at the front, customers can add chili, minced garlic, and black vinegar to suit their taste, with the chili‑enhanced version being especially favored by connoisseurs.