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Long ago, a cup of sour plum soup at Gongyuanhao was one yuan, but today it costs 25 yuan. A cup of water can witness the changes in prices over several decades, but what has not changed is the taste of Gongyuanhao's sour plum soup, which has remained exactly the same all along. In the past, there was a shop called Xinyuanzhai in the Liuli Factory area of Beijing, which sold sour plum soup. This shop had been selling sour plum soup since the Xianfeng era, but it is no longer there. However, in Taiwan, various flavors of sour plum soup have emerged, and even red sour plums can be brewed into an excellent sour plum soup. Now, bottled water in convenience stores comes in several different flavors. Traditional Beijing-style sour plum soup mainly uses ingredients such as dried plums, osmanthus, and licorice. However, with different recipes and techniques of adding ingredients in different orders, the taste varies. Gongyuanhao has always been the leading expert in this area. By the way, there is also a Xinyuanzhai in Taipei, which is famous for its braised foods, but it has nothing to do with sour plum soup. If you want to drink sour plum soup, you should go to Gongyuanhao.