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The variety of braised delicacies is numerous, all displayed in a specially made wooden cabinet, with the rich aroma constantly emanating, which is the origin of the name of the braised flavors. What distinguishes it most from other braised flavors is its savory and aromatic taste. The use of sesame oil is generous, so while eating, the mouth is filled with the aroma of sesame oil. Compared to the generally sweeter braised flavors, it has an additional captivating aroma that attracts passing customers. Recommended dishes: braised duck wings, braised chicken feet, blood pudding, sweet and spicy dishes, and vegetables.