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This renowned eatery, always bustling with customers regardless of when you pass by, is not only strongly recommended by numerous food experts in writing, but its affordable prices also attract countless taxi drivers to come taste the delicious meals. Xu Jiazhuang's most famous braised pork rice is a must-try, made with hand-cut pork cubes that are neatly shaped and stewed with a unique secret recipe for a rich, savory texture. You can clearly taste the owner's commitment to quality and attention to detail in the braise-over-rice dish. Another popular item, their chicken rice, features an authentic southern flavor, with chicken threads pulled from a whole poached chicken and arranged over fragrant steamed rice, then drizzled with a rich, savory sauce made from braised chicken broth, elevating the overall deliciousness of the chicken rice. Xu Jiazhuang's side dishes offer incredible value for money, perfectly complementing the braised pork rice and chicken rice as supporting stars of the meal. For seasoned connoisseurs, the salted freshwater carp stewed with bamboo shoots and salted winter melon is a must-order dish. After cleaning the black carp, it is slow-cooked with pickled bamboo shoots and salted winter melon, allowing the savory flavors of the ingredients to deeply infuse the meaty fish flesh. The tender, layered texture and savory deliciousness are widely cherished by discerning diners.