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Unlike the usual Chinese aromatic spices used in beef broth, the beef soup at Niu Dian is made by simmering a large amount of vegetables twice. The red-braised soup base is made by simmering beef bones, beef fat, rosemary, and chili peppers to create a rich red broth. Additionally, beef marrow, beef tendons, and beef chunks are separately simmered, filtered, and frozen before being combined with the original red broth. This process creates a soup with both fragrance and a deep, rich flavor, which is finally completed. The clear-simmered soup and noodles can be enjoyed separately with the red-braised beef shank, beef tendons, and beef stomach. You can also mix the soups according to your preference, or take out the noodles to eat dry, offering a unique fun and multi-textured experience. Additionally, if you want to try dry noodles, the Sichuan pepper dry noodles are very satisfying. Topped with onion threads, green onions, and beef shank strips, they are well mixed and filled with fragrance, providing a spicy and satisfying taste when eaten. Niu Dian gives a first impression of a clean, tidy store, with a brick and tile interior design, wooden tables and chairs offering a spacious environment. The wall-mounted grand cow paintings add a sense of impact, and the beef noodles served here are also unique. The biggest feature of the store is a jar on the table, containing dark red solidified oil, which is the special chili beef oil made by the store. It is made from beef bone marrow, and has a strong beefy aroma. When eating beef noodles here, it is essential to add a small spoonful, which will definitely make the soup more delicious. A simple clear beef noodle soup can instantly become rich and flavorful, offering two different taste experiences. Noteworthy side dishes include bean curd sticks, pickled radish, and peanuts. The bean curd sticks have a strong flavor, the pickled radish is crispy, and the peanuts are soft and smooth, all representing authentic and delicious flavors. If you like, the beef noodles here can also be delivered through low-temperature vacuum packaging, allowing food lovers to enjoy the deliciousness of Niu Dian anytime.