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With a long history, it was originally located on Bo'ai Road, and now located on Qingdao East Road in Taipei. Due to its location, it is often visited by legislative assistants and legislators, as well as foreign tourists who come for its reputation. It is a popular restaurant among families.
The signature dish is the half-meat and half-bone beef noodle soup. Those who like strong flavors can order the braised version, while those who prefer lighter flavors can choose the clear stewed version. The beef tendons are clear and shiny, and are paired with chewy homemade noodles. The beef is cooked with various traditional Chinese herbs, resulting in a fragrant soup that is hard to resist. The clear stewed broth is made by slowly simmering beef bones for a long time, resulting in a milky white soup with a rich and fragrant flavor. The red spicy soup is blended with traditional Chinese herbs to remove the greasy smell, and it is not greasy at all. If you find the flavor not strong enough, you can add more chili peppers.

The environment is clean and hygienic. The owner has been in the beef noodle business for over 30 years, and he has always insisted on the original taste. No matter what kind of flavor you like, you are welcome to come and enjoy it. Once you taste it, you will understand why the Royal Huang Beef Noodle is so good.