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Promoting low sugar, low fat, zero cholesterol, and no preservatives, ShunShi Healthy Cakes aims to ease parents' concerns. With its silky-textured, not overly sweet meringue cake, the brand has gained recognition in the culinary world. The meringue cake was originally invented by owner Kai-Yuan Zhang who aimed to create a cake his mother, who was on dialysis and had dietary restrictions, could enjoy. After several failures, he eventually baked the famous "Egg White Cake," which earned top praise not only from his mother but also from other dialysis patients and nurses. He later renamed the meringue cake to "Healthy Cakes." In its early stages, ShunShi struggled, as the traditional appearance of the cakes and lack of a physical store led to low customer acceptance. After switching to healthy cake production, the cakes were handcrafted daily with fresh ingredients, aligning perfectly with the rising trend of health-conscious lifestyles. Media coverage further boosted its popularity, transforming it into Yingge District's most beloved cake. Discerning travelers visiting the old town often take a detour just to buy one to take home and try. Currently, Angel Cake offers five flavors: black sugar, lemon, honey peach, blueberry, and strawberry, with a silky and chewy texture. While it's an excellent Mother's Day gift to cherish Mom with health-focused treats, consumers should note that Mother's Day orders are already fully booked. Those wanting to purchase...