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Duck meat is tender yet firm, and the angelica soup base is light and sweet, leaving no aftertaste. Angelica soup can be added with mi xian (noodles), you mian (flat noodles), or winter noodles. There is also fragrant duck rice, with a whole piece of duck meat that is exceptionally fresh and tender, paired with our unique duck sauce, the flavor is incredibly aromatic and perfectly balanced, served with separate, plump rice grains, its abundant traditional flavor that leaves diners wanting more.