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"Shi's Glutinous Rice Rolls" has been in business for more than 60 years, treating the glutinous rice rolls as "Taiwanese burgers" and developing them into a chain of specialty stores. Now, there's no need to wait for the beginning of spring or the end-of-year party to enjoy glutinous rice rolls. Traditional glutinous rice rolls contain ingredients such as braised pork, pickled mustard greens, and peanut powder, and finally garnished with cilantro. Those who like spicy food can add a little sweet chili sauce. Each ingredient has its own specific technique.

The most important thing is the meat. In the past, people liked to eat glutinous rice rolls with soft, oily, and tender pork belly. The braised pork has a deep soy color, rich in oil, and the pickled mustard greens can balance the greasiness. Peanut powder and cilantro can enhance the fragrance, making the whole glutinous rice roll full of fragrance. A single glutinous rice roll is like a small bento box, with a rich variety of ingredients, nutritious and satisfying. It's not uncommon for people with big appetites to eat two or three at once. Now, people are afraid of fat and oil, so the store also offers lean meat and a blend of lean and fatty versions, so you don't have to worry about picking and choosing anymore!