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The owner of the Wild Feast Restaurant, Ad, was born in the city where he studied Japanese cuisine. He later retreated to the mountains, breaking the stereotype that mountain areas only sell local produce; his love of fishing also led him to sell fresh deep‑sea dishes. Here, you can simultaneously savor the delights of both mountain and sea. Even Vice Mayor Li Sichuan, who loves light meals, has eaten his way through all of Taipei’s streets and alleys for official business. The Wild Feast Restaurant’s owner on Shiding Mountain has such skill that the key is a mild, balanced flavor, especially preserving the natural taste of the fish. Minimal cooking techniques are used, which won him great admiration. He said, “After eating the fresh fish at Wild Feast, I realized this place truly possesses a rare mastery.”