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Taiwan was ruled by Japan for half a century, and its cuisine has been deeply influenced by it. By combining with local habits and ingredients, it evolved into a hybrid Taiwanese cuisine. For example, "Sami Restaurant" is one of the affordable Japanese-style restaurants. Take sashimi as an example; in Japan, it is usually sliced very thin, but here, it seems to follow the aesthetics of largeness, being sliced long and thick, with excellent freshness and sweetness. For example, nigiri sushi, with a slightly soft yet firm rice, topped with fresh sashimi, a dab of wasabi in the middle, and brushed with sweet soy sauce paste, it is fresh and powerful, with a strong "Taike" (Taiwanese) style.