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Introducing our 100-Year-Old Oil Rice Pudding—this year marks its second year, with another 98 years to come. The reason behind the popularity of Zhenhe's 100th-month Oil Rice Pudding lies in its premium ingredients. The carefully selected ingredients include Puzi mushroom shreds, Tulang duck meat, dried ginger, red label rice wine, and genuine century-aged black sesame oil with natural sesame fragrance enhancing the dish's irresistible aroma. High-quality aged glutinous rice is also used: aged glutinous rice carries a higher cost over time, takes longer to prepare, yet produces a bouncier texture that resists softness. Adhering to traditional water-steamed rice production methods, limited batches are made daily in the early morning, ensuring limited edition delicacy.