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At the entrance of the temple, you must not miss the boss’s special sauce. It’s slightly spicy, drizzled over the side dishes to leave a lingering aroma on your palate. The milky white broth of the sliced‑noodle dish showcases the boss’s skilled craftsmanship. He chooses a slightly thicker, more chewy noodle that absorbs the soup well. Once the noodles are soaked, they have a perfect chewiness and aren’t overly seasoned—just a drizzle of fragrant oil and scallion crisp to enhance the flavor. The moment it hits your tongue, the fresh, delicious taste is unforgettable. Recommended dish: sliced noodles.