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In its early days, Cherry Grandpa was merely a small bakery located in Jingmei Wannlou, dedicated to providing local residents with the freshest and most timely bread and cakes. Later, in response to seasonal demands, it learned the craft of nougat-making and developed a healthier alternative by using almonds—which offer higher nutritional value—in place of the traditionally calorie-laden peanuts. Eventually, the business focused primarily on the production of nougat, Chinese chestnut walnut cakes, and other traditional snack gift sets. Cherry Grandpa has always firmly believed that "Food is a business of conscience." Operating a small truck, they travel to remote areas across the island in search of small-scale farmers who have dedicatedly cultivated distinctive agricultural produce, continuously developing new products to satisfy customers' sensory enjoyment in both taste and appearance. With an unwavering commitment to "freshness and health," they have accompanied all consumers who support them through multiple food safety challenges, allowing them to experience the joyous, sweet, and locally rooted Taiwanese charm. *Japanese and English services are available.*