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Compared to general snack shops, this meatball soup shop pays more attention to the dining environment. It uses porcelain bowls, spoons, and plates. The side dishes are neatly arranged in glass cabinets. Metal chopsticks are placed in a sterilizer, giving people a sense of security. It uses CAS pork, sliced into thick pieces, coated with a small amount of fish paste and refrigerated. The meatballs are boiled when the customers order them, ensuring they are freshly cooked. The meatballs, as their name suggests, are thick and large, with a delicate texture.