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This old shop is a popular choice for many women from Dalingdong to have "breakfast and lunch" after buying groceries. The signature meat balls are made by wrapping thin slices of lean meat in fish paste, giving them a richer meaty flavor and texture compared to ordinary meat balls made with a mix of ground meat and fish paste. The bone soup is not thickened, yet it is clean and rich in flavor. It pairs well with thick noodles in a thick soy sauce, or with a bowl of thick rice noodles in a soup with the fragrance of scallion oil. Freshly sliced tender pig's skin, pig's lung, pig's tongue, and fried tofu are also available, making for a delicious and satisfying meal.