aeeble

A long-established stall that has been in operation for six decades, the meat is tender and delicious, with a broth made by boiling large bones. The broth is not thickened, to maintain its clarity and refreshing texture. This is a very creative approach, as the meat soup has already been thickened, so the broth should be clear. There are several pieces of well-cooked white radish in the soup, sweet and juicy, with a few leaves of cilantro floating on top, adding to the refreshing taste.