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Authentic Presentation of Local Delicacies

Chiayi is the hometown of chicken rice, and many tourists who visit Chiayi always take a pause to taste the local street food. Jiang Family’s Fire‑Turkey Rice, located at Dingliu, has built up forty years of experience; the recipe has been passed down from grandmothers to daughters‑in‑law, producing an increasingly refined flavor over time. Every owner has skilled craftsmanship, with seasoning that strikes the perfect balance. The place is always full during meal times, and culinary aficionados love pairing the fire‑turkey rice with bitter melon pork rib soup, spreading the exquisite taste of Chiayi chicken rice far and wide.