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The cuisine integrates Chinese, Japanese, and Western styles. The most popular dish is the limited supply "Granary No. 1 Bone-in Beef Short Rib Noodles." Not only does it combine the classic elements of Taiwanese beef noodle soup with local ingredients in a more generous manner, but it also uses a 15-ounce bone-in beef short rib, taking nearly 6 days to prepare. It also comes with 3 special appetizers. Only 3 bowls are available daily and sold by reservation. Other popular dishes include the "Granary Beef Braised Noodles Assorted Platter" and "Double-Portion Rice Bowl," which are also very popular. "Granary No. 1" is also the only traditional Japanese wooden granary in Taipei. Now, by combining ingredients and meals, it connects the new and old historical backgrounds, giving the experience of having a good meal here even more precious significance.