aeeble

A century-old bowl of rice cake store, unique in flavor, soft and hard moderate, good texture; The pig's feet and potato soup are cooked to perfection, with a sweet and delicious broth. Customers start to arrive at 5 am, and by 10 am, the day's supply is often sold out. If you want to try the old-fashioned Xigang rice cake, you'd better hurry up.