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Traditional northern small restaurant, whether it’s various noodle dishes, pastries, or millet porridge, retains the original flavor with a family-style layout, making diners feel warm and cozy. The noodles here are freshly made knife-cut noodles, and the millet porridge served with white sugar is also quite good. What sets this place apart from other northern small restaurants is that, besides selling pastries and porridge, you can also order dishes. The portions are moderate and the flavors are simple. Beef roll buns and scallion oil buns are must-ordered items, featuring a thin crust with a slight hint of caramelized aroma and a non-greasy texture; customers who have tried them often take them home for their families. The freshly made knife-cut minced beef fried noodles have first-class texture, hearty fillings, and a satisfying chew, making people want to recommend it to friends. Recommended dishes: Beef filling pastry, vegetable filling pastry, millet porridge, minced beef fried noodles.