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Guan Yun Mountain House is a long-established hotel in Fènqǐ Lake, featuring a restaurant that serves the delightful, sweet taste of Tomorrow Leaf Herbal Stewed Chicken. This soup, authentic and nourishing, satisfies food lovers from the tip of their tongues to the depths of their stomachs. The owner’s preparation of Tomorrow Leaf Herbal Chicken is meticulous, beginning with careful selection and cutting of ingredients, then adding a special “herbal sugar” to simmer with the soup, along with goji berries and red dates to flavor the broth. After several hours of slow cooking, the entire pot of chicken soup becomes a highly praised dish. Beyond soup, Tomorrow Leaf can be deep-fried, made into buns, or used in tomorrow leaf omelets, creating a versatile “Tomorrow Leaf Feast” that fully liberates the palate at Guan Yun. When ordering a mixed dish, the proprietor also pairs it with self-grown high‑mountain vegetables, wild ginger flowers, fragrant lotus, and more, stir‑frying healthy meals. A special dish at Guan Yun is the “Bee‑Combat Vegetable,” a culinary treasure unseen in the city. It’s beneficial for hypertension and blood cleansing, and can be juiced for consumption—don’t miss its flavor. Guan Yun’s mixed dishes start from 2,000 to 4,000 NTD per table. In addition to the mixed dishes, you can also choose the Fènqǐ Lake bento, available in two combinations: chicken leg/rib bento or chicken leg/soy‑braised eel bento (must be pre‑ordered).