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The shop lives up to its name, with various small dishes, a steaming pot of oden, and a counter for making sashimi and sushi right at the alley entrance.

The signature oden is made by shaping fish paste, frying it, and then simmering it in broth together with white radish, blood cake, fried tofu, black wheel, and kimchi rolls. The rich flavors of the oil and broth fully blend, and the broth bubbles gently, offering a simple bowl full of freshness.