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Original "Saimen Sweet Radish" Store. When it comes to "sweet radish," the original store of "Saimen Sweet Radish" on Kaifeng Street, with its long history and reputation, is often the first recommendation for various food magazines and food lovers. It insists on using the freshest ingredients daily to make it, with each bite soft, chewy, and sweet. It is then topped with a thick, sweet and mellow sauce, paired with a fresh broth. After more than 50 years of time testing, it has built up many loyal food lovers. Because of its unique authentic taste, it has already captured customers' hearts and filled their stomachs, and through word of mouth, it has deeply rooted the reputation of "sweet radish with endless aftertaste" in people's hearts. When it comes to "sweet radish," the original store of "Saimen Sweet Radish" on Kaifeng Street, with its long history and reputation, is often the first recommendation for various food magazines and food lovers. It insists on using the freshest ingredients daily to make it, with each bite soft, chewy, and sweet. It is then topped with a thick, sweet and mellow sauce, paired with a fresh broth. After more than 50 years of time testing, it has built up many loyal food lovers. Because of its unique authentic taste, it has already captured customers' hearts and filled their stomachs, and through word of mouth, it has deeply rooted the reputation of "sweet radish with endless aftertaste" in people's hearts. "Tamplah" is the sweet radish, one of the traditional fish paste snacks in Taiwan. Fresh fish is finely chopped, added with salt, sugar and other seasonings, then shaped into flat round or strip shapes, fried until golden, and then cooked in a rich broth until it is well flavored. The sweet radish made in this way is chewy and elastic, and the white radish is tender and sweet. Then, it is topped with a specially made sweet and spicy sauce, and eaten with pickled cucumber slices. Food lovers know a little trick when eating sweet radish, which is to add more broth after finishing. The broth and remaining sauce are well mixed, resulting in a sweet, rich and refreshing flavor, with all the essence of the ingredients contained within.