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Located beside the Taichung Zhonghua Road Night Market, the "Fudin Wang Jipin Zhu Jiao Restaurant" always wafts an alluring aroma, luring many passersby to stop by unavoidably. Every mealtime sees numerous customers queuing for a moment or two before they can savor the delectable pork trotters.

The master chef must prepare the braised pork trotters every day starting at 7 a.m., undergoing processes like selection, washing, and sorting, then employing traditional methods to slow-braise and simmer them for 3 to 4 hours using properly controlled heat, only managing to fully showcase the essence of the pork trotters.