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Asha Tea House’s ice‑sugar almond tea is crafted using an authentic traditional method, producing a vintage‑style almond tea that is entirely handmade. The tea is made by carefully selecting premium raw almonds, finely grinding them into a paste, and sweetening with rock sugar. It is simmered over low heat according to ancient techniques, with no added spices or fragrances, allowing the natural almond aroma to shine. The result is a silky, honey‑smooth mouthfeel that surpasses ordinary instant almond‑flavored powders. Its healthy, nourishing qualities make it a favorite among travelers.