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Having been passed down to the third generation, Ji Yi Zongzi is a long-established zongzi shop in Shulin District. The Chen family preserves the nostalgic flavor of traditional northern-style zongzi, drawing gourmet connoisseurs back to savor the exquisite taste of various zongzi during every festive season. One of Ji Yi's signature specialties, the "Quail Taro Zongzi," is a hidden gem known only to seasoned foodies. Unlike common fillings found in the market, this dish follows decades-old ancestral techniques to combine quail eggs, taro, marbled pork, pickled mustard tubers, dried mushrooms, potatoes, chestnuts, and flower shrimp for deep flavoring. Topped with premium glutinous rice from Changhua and sautéed before being steamed to perfection, this harmonious masterpiece never fails to earn enthusiastic praise from discerning eaters! Additionally, their Liver Sausage Bamboo Shoot Zongzi features specially selected fillings of glutinous rice, sausages, pork livers, potatoes, mushrooms, dried bamboo shoots, and golden prawns, making it another top choice among food lovers. For those who prefer Hakka-style cuisine, the signature Cuttlefish Thread Zongzi is filled with cuttlefish threads, golden prawns, mushrooms, tofu, and bamboo shoots - a must-try experience. The Crispy Salted Fish Zongzi and Smoked Pork Bamboo Shoot Zongzi are also rare delicacies on the market. Gourmet enthusiasts are encouraged to place advance orders, as these special zongzi will be delivered directly to their doorstep before the Dragon Boat Festival. Having been passed down to the third generation, Ji Yi Zongzi is a long-established zongzi shop in Shulin District. The Chen family preserves the nostalgic flavor of traditional northern-style zongzi, drawing gourmet connoisseurs back to savor the exquisite taste of various zongzi during every festive season.