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A Hakka proprietress who preserves traditional Hakka flavors, she has uniquely developed her own Hakka zongzi. Made with preserved radish, dried shrimp, shredded pork, and shredded shiitake, this distinctive taste has long been a favorite among gourmets. Located near Shenkeng Old Street, Shenkeng Bamboo-Fragrant Zongzi offers not only classic southern- and northern-style zongzi but also Hakka, vegetarian, and red-bean varieties. Both southern and northern versions contain egg yolk, shiitake, pork belly, peanuts, and chestnuts; the difference lies in how the rice is prepared, giving each its own texture. Don’t miss the specially prepared sweet red-bean zongzi—it’s a flavor you won’t want to pass up.