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Master Chen Chung-Chi, who has operated a bakery in Xin Zhuang for 20 years, is renowned for his pastry shop "Fujiya Cake," famous for fresh baked goods, a five-flavor crepe, and an innovative fruit flan roll. The exceptional taste stems from premium ingredients combined with natural agricultural products, but more importantly, from the seasoned expertise and meticulous attention of the chef. His crepes not only offer an extraordinary texture but also deliver a rich and genuine flavor. These crepes come in five flavors: original, black sesame, coffee, red yeast rice, and chocolate, made from pure vegetable oil and fresh eggs on-site. Their delicate and crisp aroma has attracted many experts from afar to drive here specifically to purchase them. The most distinctive item, the fruit flan roll, stems from a clever idea of filling the cake with six times concentrated milk, Belgian natural fruit crystals, and tender Q-flan, which is then rolled into a Swiss roll format, creating a multi-layered texture that lingers with an unforgettable flavor. Fujiya's recent entry into the New Taipei City Mooncake Selection, the Golden Diamond Egg Yolk Mooncake, has innovatively crafted a "sweet and tangy" taste. Master Chen combined his father's beloved traditional pineapples into the recipe, releasing an aromatic richness. This offering is not just about the delicious taste but also the beautiful family affection embedded within it. Every bite is touching.