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The Yan family restaurant, which has been in business for over 20 years, specializes in local beef dishes. Their beef broth is made in a traditional clear-boiled style, using only a large quantity of beef bones and brisket, without any additional ingredients. The golden broth is transparent and clear, allowing you to taste the original flavor. Their signature beef hot pot features brisket, tomato, Korean cabbage, and onions, adding a refreshing sweetness. Their beef soup, beef noodles, stir-fried beef, and beef mixed rice are also highly praised, offering a variety of beef flavors to enjoy.