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"Din Tai Hsiang" is located at the intersection of Zhongshan Road and Sanmin Road in Taixing Village, a bustling town in Lukang. The building itself is a Showa-style, red-brick western-style house. Its old-fashioned, delicate and unique style is full of nostalgic sentiment and character, just like the products it makes and sells. In particular, the steamed sponge cake inherits the wisdom of our ancestors and has been improved, insisting on using a steaming basket to cook the cake, striving to improve the shortcomings of the traditional salty cake texture, and developing a variety of soft, fluffy, non-dry steamed sponge cakes with diverse flavors. This gives Lukang's traditional food a richer and more complete product feature, becoming a locally representative souvenir. Lukang's famous brown sugar steamed sponge cake is a super popular product of Din Tai Hsiang teahouse. The master uses many years of rich experience to steam the cake with an old steaming basket method, adding authentic Japanese Okinawan brown sugar to create a brown sugar steamed sponge cake that both adults and children love. Din Tai Hsiang’s steamed sponge cake also comes in three flavors: classic salty cake, Japanese matcha cake, and healthy pumpkin cake, all very popular! The biggest feature of Din Tai Hsiang’s steamed sponge cake is its silky smooth texture, sweet but not greasy. Because it is not too sweet, it is especially liked by female friends. Source: Lukang Township Office. "Din Tai Hsiang" is a Showa-style building.