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When it comes to affordable Thai food in Banqiao, Thai Flavor Kitchen on Section 2, Minsheng Road is a favorite among local gourmets. With its Southeast-Asian flair and inventive touches, the restaurant serves not only the usual Thai staples but also rare regional dishes; whether you’re dining casually or hosting guests, you can taste the chef’s dedication. The Thai classics most diners know by heart—crispy fried chicken with chili and Sichuan pepper, shrimp pancakes with plum sauce, water spinach stir-fried with shrimp paste, spicy seafood salad, curry rice—are all here. Because Thailand borders Yunnan and Myanmar, the cuisines overlap, so these dishes also appear in Yunnan-Burmese eateries. Thai Flavor Kitchen’s cooking, however, leans more toward the full Southeast-Asian spectrum: sour and spicy notes are balanced to perfection. Signature must-orders include the crispy chili-pepper chicken, pandan-leaf-wrapped chicken, Northern Thai spicy minced-pork salad, and pad Thai—come and taste them for yourself.